China’s commitment to a comprehensive approach to agriculture and food is poised to enhance food sources and expand supply chains, according to Liu Xueming, a senior economist with the Food and Agriculture Organization (FAO) of the United Nations. In a recent interview with CGTN, Liu emphasized the transformative potential of China’s agricultural strategies on global food security.
Liu highlighted the crucial role of young people in revitalizing China’s vast rural areas, underscoring the importance of providing them with sufficient opportunities and services. “Empowering youth is essential for the sustainable development of agriculture,” Liu stated. He believes that engaging young residents can lead to innovation and modernization in farming practices, driving growth in the agricultural sector.
China’s efforts to embrace a holistic agricultural model align with global initiatives to improve food security amid challenges such as climate change and population growth. By focusing on innovation, technology, and youth engagement, China aims to boost domestic food production and contribute significantly to global supply chains. Liu noted that these strategies could serve as a blueprint for other nations seeking to enhance their agricultural sectors.
The FAO economist’s remarks come at a crucial time when food security remains a pressing issue worldwide. China’s dedication to advancing its agricultural practices not only benefits its own population but also has the potential to impact global food availability positively. As more young people participate in agriculture, the sector can expect a surge in new ideas and solutions to combat existing challenges.
Reference(s):
FAO Economist: China's new agro-approach boosts food sources
cgtn.com
