As waves lap gently against the shore of Haiyuan Village in Rizhao, a rhythmic symphony of shovels and laughter echoes across the sand. Thousands of visitors and residents flock to this coastal gem in Shandong Province, their eyes trained on the retreating tide that unveils a seasonal bounty: succulent clams hidden beneath damp shores.
The tradition, rooted in generations of local marine culture, has evolved into a vibrant tourist phenomenon. Families kneel in the sand alongside expert clam hunters, children squeal as their buckets fill with treasure, and retirees share techniques passed down through decades. "My grandfather taught me to spot the tiny air holes in the sand," says village resident Liu Wei, 58, demonstrating the swift scoop-and-sift motion perfected over a lifetime.
Local businesses report a 40% surge in foot traffic since the clam-digging season began, with shops selling bamboo rakes, mesh baskets, and salted fish snacks thriving. Newly opened seafood restaurants feature "DIY clam feasts," where visitors cook their fresh catches over open flames.
Environmental authorities emphasize sustainable practices, with daily digging limits and protected conservation zones. "The sea gives us this gift every year," notes marine biologist Dr. Zhang Li. "By balancing tradition with ecological awareness, we ensure this practice continues for future generations.\p>
As sunset paints the coastline gold, families gather around steaming pots of clam soup—a taste of coastal China's enduring connection to land and sea.
