The Spring Festival is one of China's most important traditional holidays, carrying rich cultural significance and historical meaning. It is not only a time for family reunions but has also become an important bridge connecting Chinese and foreign cultures.
In a heartfelt video, Ericka Koo, a student from Costa Rica, shares her impressions of the Chinese Spring Festival. She highlights her love for traditional dishes such as dumplings and tangyuan (sweet rice dumplings), which she believes embody tradition and bring warmth and joy to the celebrations.
Ericka also draws parallels between the Spring Festival and similar festivals in Costa Rica, noting that the common thread among these celebrations is the emphasis on gathering with family and friends to cherish special moments. This shared focus allows people from different cultures to experience the same sense of warmth and togetherness, fostering a deeper understanding and appreciation across diverse communities.
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A Costa Rican student shares Spring Festival foods and reunion moments
cgtn.com
