The Spring Festival is one of China's most important traditional holidays, carrying rich cultural significance and historical meaning. It is not only a time for family reunions but has also become an important bridge connecting Chinese and foreign cultures.
In a heartfelt video, Ericka Koo, a student from Costa Rica, shares her impressions of the Chinese Spring Festival. She expresses her love for traditional dishes such as dumplings and tangyuan (sweet rice dumplings), highlighting how these foods embody tradition and bring warmth and joy to the celebrations.
Ericka also draws parallels between the Spring Festival and similar festivals in Costa Rica, emphasizing the universal theme of gathering with family and friends to cherish special moments. This common thread allows people from different cultures to experience a sense of warmth and togetherness, fostering deeper connections and mutual appreciation.
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A Costa Rican student shares Spring Festival foods and reunion moments
cgtn.com
