The Spring Festival, one of the most significant traditional holidays in China, is not just a time for family reunions but also a vibrant bridge connecting Chinese and foreign cultures. This year, Ericka Koo, a student from Costa Rica, embraces the festivities, sharing her unique perspective on this cherished holiday.
\"The Spring Festival is an incredible time,\" Ericka says with enthusiasm. \"The atmosphere is filled with joy, warmth, and a deep sense of tradition.\"
Ericka quickly fell in love with the delicious dishes that are integral to the celebrations. \"I absolutely adore dumplings and tangyuan,\" she shares. \"They are not just food; they symbolize unity and happiness. Making dumplings with friends felt like being part of a big family.\"
Comparing the Spring Festival to celebrations in her home country, Ericka notes, \"In Costa Rica, we have festivals where family and friends gather, much like here. It's heartwarming to see how different cultures value togetherness.\"
For Ericka, the Spring Festival has been more than a cultural experience; it's been a journey of connection. \"Being part of these traditions allows me to understand and appreciate Chinese culture deeply,\" she reflects. \"It shows how celebrations, regardless of where they are, bring people closer.\"
As the festivities continue, Ericka looks forward to creating more memories and sharing the joy of the Spring Festival with both her new friends in China and those back home. Her story is a testament to the power of cultural exchange and the universal language of celebration.
Reference(s):
A Costa Rican student shares Spring Festival foods and reunion moments
cgtn.com
