Unveiling Suzhou's Culinary Treasure: The Squirrel-Shaped Mandarin Fish
Suzhou, a city rich in history and renowned for its exquisite gardens, offers more than just scenic beauty. Among its most celebrated culinary treasures is the squirrel-shaped mandarin fish—a dish that is as delightful to the eyes as it is to the palate.
Believed to have first been served to the Qianlong Emperor over 400 years ago, the dish carries a legacy that intertwines with Chinese imperial history. The preparation of the squirrel-shaped mandarin fish is a demonstration of culinary artistry. The fish is intricately carved to resemble a squirrel, then fried to perfection, resulting in a crispy exterior. Finally, it is topped with a luscious sweet tomato-based sauce that complements the tender flesh within.
But one might wonder, what connects a squirrel to a fish?
Zhu Rongjin, the head chef at the historic Deyuelou restaurant and a master of Subang cuisine, shared the enchanting story behind this iconic dish. \"When hot sauce is poured over the fried fish, it emits a sizzling sound, reminiscent of a squirrel's squeak,\" he explains. \"In our culture, squirrels are symbols of good fortune. This dish not only delights the senses but also embodies our wishes for prosperity.\"
For both locals and travelers, savoring the squirrel-shaped mandarin fish is a culinary journey into Suzhou's rich heritage. It represents the city's dedication to preserving tradition while offering an unforgettable gastronomic experience.
So next time you find yourself wandering the picturesque streets of Suzhou, make sure to indulge in this emblematic dish. It's not just a meal; it's a taste of history and culture served on a plate.
Reference(s):
cgtn.com
