As the Spring Festival approaches, a festive atmosphere sweeps across the Chinese mainland. In Yinjiang, a region in Guizhou Province, one dish holds a special place in the hearts of the locals—the traditional braised pork. This delicacy is not only a staple for the Tujia people during festivities but also the preferred choice for welcoming guests.
The preparation of this savory dish begins with thick slices of streaky pork. The meat is then seasoned generously with local liquor, rice wine, sugar, pepper, garlic, ginger, and a unique blend of sauces. To symbolize good luck for the coming year, the marinated meat is coated with a red paste before cooking.
Steamed to perfection, this traditional recipe has been passed down through generations. Braised pork remains an indispensable part of Spring Festival celebrations in Yinjiang, carrying with it rich cultural significance and the community’s best wishes for prosperity and happiness.
Reference(s):
cgtn.com
