Cured meat is served as a Spring Festival reunion dish every year in China. In Tunchang County, Hainan Province, local food factories have begun preparing these Chinese New Year specialties, including cured black pork jerky and sausages.
Tunchang’s cured black pork jerky and sausages are popular for their crisp skins, tender meat, and mouthwatering flavor, making them stars of the Hainan Spring Festival dinner table. The drifting aroma of these cured delicacies creates a festive atmosphere, heralding the arrival of the holiday season.
As families come together, these savory treats bring warmth and joy to the celebrations. The allure of Tunchang’s cured meats extends beyond local residents, capturing the hearts of those seeking an authentic taste of the Spring Festival. With each bite, the flavors evoke a sense of nostalgia, embodying the spirit of the holiday.
Reference(s):
Hainan cured meat: Taste of Spring Festival on tip of tongue
cgtn.com
