The culinary journey across China continues as the second season of China Media Group’s (CMG) renowned series ‘Three Meals, Four Seasons’ premiered on CCTV-1 channel on December 29. The season opens with a vibrant exploration of Xinjiang’s rich food culture, inviting viewers to savor the diverse flavors and traditions of this unique region.
From the aromatic spices of lamb skewers to the delicate textures of hand-pulled noodles, the series delves into the heart of Xinjiang’s culinary heritage. Viewers are treated to a visual feast, showcasing how local ingredients and age-old recipes come together to create dishes that are both mouth-watering and culturally significant.
Beyond the food, ‘Three Meals, Four Seasons’ offers insights into the daily lives of the people of Xinjiang, highlighting the region’s stunning landscapes and vibrant communities. The series weaves stories of tradition, family, and the unifying power of food, making it a must-watch for anyone interested in China’s rich cultural tapestry.
The new season promises to continue its journey through different provinces, uncovering hidden gastronomic gems and sharing the stories behind them. As each episode unfolds, viewers around the world are invited to join in this celebration of Chinese cuisine and heritage.
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Second season of CMG's culinary series opens with a Xinjiang feast
cgtn.com
