The much-anticipated second season of China Media Group’s (CMG) culinary series, ‘Three Meals, Four Seasons’, premiered on CCTV-1 on December 29. The new season invites viewers on an immersive journey through China’s rich culinary and cultural landscapes, starting with a vibrant feast from the Xinjiang Uygur Autonomous Region.
Building on the success of its first season, the show continues to explore the profound connections between food, culture, and the changing seasons across China. The premiere episode delved into the unique flavors and traditions of Xinjiang, showcasing the region’s diverse cuisine that reflects its multicultural heritage.
Audiences were treated to an array of Xinjiang specialties, from the famed hand-pulled noodles to the aromatic lamb skewers, all presented with captivating storytelling that highlights the history and customs of the local people. The episode not only tantalized taste buds but also offered insights into the daily lives and festive celebrations of residents in Xinjiang.
As the series unfolds, ‘Three Meals, Four Seasons’ promises to continue its exploration of China’s gastronomic wonders, featuring a variety of regions and their distinctive dishes. Viewers can look forward to discovering the stories behind traditional recipes, meeting local chefs and artisans, and gaining a deeper appreciation for China’s culinary diversity.
The show airs weekly on CCTV-1, bringing together food enthusiasts, culture lovers, and anyone interested in the rich tapestry of Chinese cuisine. Whether you are an avid traveler, a culinary adventurer, or simply someone who enjoys a good meal, this season offers something for everyone.
Join ‘Three Meals, Four Seasons’ as it continues to celebrate the flavors that unite people and the traditions that make each region of China unique.
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Second season of CMG's culinary series opens with a Xinjiang feast
cgtn.com
