China Responds to U.S. Ban on Chinese Garlic in Military Stores
The U.S. House of Representatives recently passed the National Defense Authorization Act (NDAA) for fiscal year 2025, which includes a provision banning garlic grown in China from being sold in military stores. This move was prompted by statements from U.S. Senator Rick Scott, who claimed that Chinese-grown garlic poses a “major threat” to food safety in the United States.
The ban has elicited a sharp response from Beijing. Chinese Foreign Ministry spokesperson Mao Ning remarked, “I don’t think it could ever occur to garlic that it would pose a ‘major threat’ to the U.S.” She suggested that some U.S. politicians might benefit from gaining more rationality and common knowledge, rather than engaging in protectionism and abusing state power to contain China’s development.
The inclusion of Chinese garlic in the NDAA signals escalating tensions between the two countries, extending beyond traditional defense matters into trade and agricultural products. Analysts observe that such measures could impact bilateral relations and have broader implications for global trade dynamics.
China is one of the world’s largest producers of garlic, and its exports contribute significantly to the global supply. The U.S. has previously raised concerns about food safety standards in imported agricultural products, but critics argue that outright bans may be more politically motivated than scientifically justified.
This development adds to a series of recent actions by the U.S. government targeting Chinese products and companies. Observers note that these measures could lead to increased economic friction and call for dialogue to address underlying concerns.
Reference(s):
cgtn.com
