As the Spring Festival approaches, the streets of Longtun Village in Shiqian County, southwest China's Guizhou Province, come alive with the enticing aroma of rice snacks. Local residents are busy crafting traditional treats known as “mihua” (rice flowers) and “mibing” (rice cakes), which are shaped into delicate flowers and cakes.
These rice delicacies are more than just festive snacks; they represent a rich cultural tradition passed down through generations. The process of making “mihua” and “mibing” involves soaking glutinous rice, pounding it into a paste, and then molding it into various shapes before steaming or frying. The finished products are often shared with neighbors and visitors, symbolizing good fortune and community spirit.
The vibrant atmosphere in Longtun Village reflects the anticipation of the Spring Festival, also known as Chinese New Year, which is the most important holiday in China. Families reunite, homes are adorned with decorations, and traditional foods like “mihua” and “mibing” play a central role in the celebrations.
Visitors to Guizhou during this time can immerse themselves in the local customs, savor the unique flavors of these rice treats, and experience the warmth and hospitality of the village residents. The festival not only showcases the culinary skills of the local people but also highlights the rich cultural heritage of the region.
As the scent of freshly made rice delicacies fills the air, Longtun Village invites everyone to join in the festive cheer and celebrate the joy of the Spring Festival.
Reference(s):
cgtn.com