As the Chinese New Year draws near, the Dong people of Yuping Dong Autonomous County are immersing themselves in the vibrant traditions of the season, preparing a variety of traditional delicacies that symbolize prosperity and good fortune.
Among the assortment of festive foods, hongba—a type of glutinous rice cake—stands out with its striking red color, embodying the essence of celebration for the Dong community. Crafted meticulously from glutinous rice, hongba is not only a culinary delight but also a cultural emblem passed down through generations.
The process of making hongba is a communal activity, bringing together families and neighbors in joyful collaboration. The distinctive red hue of the cakes is achieved naturally, often using red yeast rice, signifying happiness and auspiciousness in Dong culture.
Alongside hongba, other traditional treats such as ciba (glutinous rice cakes), seasoned pork, and homemade sausages are prepared, filling the air with rich aromas and the spirit of festivity. These practices reflect the Dong people’s deep-rooted customs and their reverence for family unity and heritage.
The preparation of hongba and other delicacies not only preserves the Dong people’s cultural identity but also offers a glimpse into the diverse tapestry of traditions that make up the Chinese New Year celebrations across different regions. As the festival approaches, the Dong community eagerly anticipates welcoming the new year with shared meals, traditions, and hopes for prosperity.
Reference(s):
cgtn.com
