As the twelfth month of the traditional Chinese calendar, Layue—beginning on December 31—ushers in a period rich with cultural customs and traditions. Among these, the ancient practice of tofu grinding stands out as a unique celebration of honesty and hard work.
According to legend, the Jade Emperor, the revered ruler of the heavens, descends to earth before the Chinese New Year. His mission is to inspect households for virtues such as honesty, frugality, and diligence. Traditional beliefs hold that the Jade Emperor shows compassion and offers rewards to those who toil hard yet remain in poverty.
In anticipation of the Jade Emperor’s visit, families engage in the custom of tofu grinding. Tofu, an inexpensive staple in China, symbolizes thriftiness and humility. By preparing bean curd, households express their modesty and hardworking spirit, hoping to earn the emperor’s favor and blessings.
The process of grinding soybeans into tofu is labor-intensive, requiring patience and cooperation among family members. This communal activity not only reinforces familial bonds but also serves as a tangible reminder of the values revered in Chinese culture.
As Layue progresses, the aroma of freshly made tofu fills the air in many communities, signaling a collective homage to tradition. The custom embodies the virtues of honesty and hard work, resonating deeply in a society that honors perseverance and modest living.
In modern times, while technological advancements have simplified many aspects of daily life, the tradition of tofu grinding during Layue persists. It serves as a link between the past and present, allowing younger generations to connect with their cultural heritage and understand the importance of enduring values.
Reference(s):
cgtn.com
