In the Jin household of Helong City, nestled within the Yanbian Korean Autonomous Prefecture in northeast China’s Jilin Province, preparations for the Lunar New Year are in full swing. The air is filled with the rich aromas of traditional dishes as the ethnic Korean family busily prepares for the festive season.
For the Jin family, two dishes are indispensable on the New Year’s table: fish head steamed rice and rice cakes. These culinary delights are more than just food; they are a cherished link to their heritage, symbolizing prosperity and unity during the celebrations.
Yanbian is home to a vibrant community where approximately one-third of its 2 million residents are ethnic Koreans. During the Lunar New Year, the region comes alive as families uphold traditions passed down through generations, blending their unique cultural practices with the broader Chinese festivities.
The streets of Yanbian are adorned with colorful decorations, and markets bustle with people selecting fresh ingredients and gifts. The convergence of Korean and Chinese customs offers a fascinating glimpse into the cultural diversity and harmony that characterize the region.
The Jin family’s celebration highlights the rich tapestry of cultural heritage in northeast China. From sharing traditional foods to gathering with loved ones, their story reflects the inclusive and joyous spirit of the Lunar New Year, uniting different cultures in a shared festive experience.
Reference(s):
A Taste of Chinese New Year | Celebrating Korean style in NE China
cgtn.com
