The much-anticipated second season of China Media Group’s culinary series, “Three Meals, Four Seasons”, premiered on CCTV-1 channel on December 29, delighting audiences with a grand Xinjiang feast. The opening episode invited viewers to embark on an enriching journey through the culinary and cultural wonders of China.
Featuring the diverse and flavorful cuisine of the Xinjiang Uygur Autonomous Region, the premiere showcased an array of traditional dishes that highlight the region’s rich heritage. The feast not only tantalized taste buds but also offered insights into the cultural significance of Xinjiang’s gastronomy.
“Three Meals, Four Seasons” aims to explore China’s vast culinary landscape, celebrating the unique flavors and traditions that define each region. By bringing these stories to the screen, the series invites audiences worldwide to connect with China’s cultural tapestry through the universal language of food.
The new season promises to continue this exploration, delving into various regions and their distinctive cuisines. Whether you’re a global news enthusiast, a business professional seeking cultural understanding, an academic researcher, part of the Asian diaspora, or a traveler intrigued by cultural discoveries, this series offers a captivating glimpse into China’s dynamic and influential role in global affairs.
Reference(s):
Second season of CMG's culinary series opens with a Xinjiang feast
cgtn.com
