As the twelfth month of the traditional Chinese calendar, Layue, begins on December 31 this year, a season rich in cultural heritage unfolds. Layue is renowned for its numerous customs, making it one of the most vibrant months in Chinese tradition.
A cherished folk song passed down through generations encapsulates the spirit of this period: “Children, don’t rush; right after Laba, the New Year is on its way.” The Laba Festival, celebrated on the eighth day of Layue, marks the beginning of the festivities leading up to the Chinese New Year.
The highlight of the Laba Festival is the enjoyment of Laba porridge—a delightful blend of grains, peanuts, chestnuts, red dates, lotus seeds, and other nourishing ingredients. This hearty porridge is more than just a dish; it’s a symbol of gratitude and hope for a bountiful year ahead.
Families gather to prepare and share Laba porridge, reinforcing bonds and honoring traditions that have been part of Chinese culture for centuries. The warm, flavorful porridge not only warms the body but also connects people to their heritage, bridging generations through shared experiences.
The Laba Festival sets in motion a series of events leading up to the Chinese New Year, each with its own significance and customs. From house cleaning to decorations and family reunions, this period is filled with activities that reflect the values of unity, prosperity, and renewal.
Embracing these traditions offers a glimpse into the rich tapestry of Chinese culture and provides an opportunity for people around the world to appreciate the deep-rooted customs that make this time of year so special.
Reference(s):
Savor Laba porridge: The first step toward the Chinese New Year
cgtn.com
