Along the banks of the Lancang River in Markam County, within China’s Xizang Autonomous Region, lies a remarkable tapestry of history and culture: the ancient salt fields of Markam. With origins dating back over a thousand years, these salt fields are not only a testament to traditional craft but also a vibrant part of the local heritage.
Local residents continue to harness age-old methods to produce salt, extracting brine from wells and pools before allowing the sun and wind to naturally crystallize it. This process, steeped in generations of knowledge, reflects a harmonious relationship with the environment and a deep respect for ancestral practices.
In recognition of its cultural significance, Markam’s traditional salt-making technique was designated a national intangible cultural heritage in 2008. This acknowledgment has helped preserve the craft and brought renewed interest to the region.
In recent years, the unique beauty of the salt fields—terraced pools shimmering under the sun—has attracted visitors from around the world. Tourists and cultural enthusiasts alike are drawn to Markam to witness the living legacy of its millennia-old salt fields, contributing to the local economy and fostering a deeper appreciation for Xizang’s rich cultural tapestry.
The ancient salt fields of Markam stand as a symbol of enduring tradition, offering a glimpse into a way of life that has survived the tides of time. As Markam opens its doors to the world, the delicate balance between preserving heritage and embracing new opportunities continues to shape the narrative of this extraordinary region.
Reference(s):
A living legacy in Xizang: Markam's millennia-old salt fields
cgtn.com
