Beijing’s “Celebrating the Chinese New Year” Spring Festival exhibition has been illuminated by the mesmerizing Gaomi dough sculptures, with flower-shaped steamed buns taking center stage. These intricate creations blend culinary craftsmanship with deep-rooted tradition, captivating visitors from around the world.
Hand-shaped with meticulous care, each steamed bun is not merely a delicacy but a piece of art embodying the hopes and aspirations of the people. The Gaomi dough sculptures, originating from Gaomi in Shandong Province, have long been a cherished part of Chinese festive customs. Traditionally crafted for festivals, they serve as decorations, offerings, delicacies, and cherished gifts, reflecting the community’s cultural heritage and artistic expression.
The exhibition showcases the artisans’ dedication to preserving this unique culinary art form. The flower-shaped steamed buns symbolize prosperity and good fortune, resonating with the festive spirit of the Spring Festival. Visitors are invited to witness the fusion of taste and aesthetics, experiencing firsthand the moving expression of a collective desire for a better life.
“It’s incredible to see how food can convey such profound meaning,” remarked one visitor. “The Gaomi dough sculptures are not just food; they’re a celebration of culture and tradition.”
The event not only highlights the beauty of Chinese culinary arts but also offers insight into the rich tapestry of traditions that continue to thrive in modern times. For many, the exhibition is a bridge between the past and the present, honoring heritage while inspiring future generations.
The “Celebrating the Chinese New Year” exhibition runs throughout the Spring Festival period, inviting everyone to immerse themselves in the festive atmosphere and explore the multifaceted aspects of Chinese culture.
Reference(s):
Flower-shaped steamed buns shine at Spring Festival show in Beijing
cgtn.com
