As temperatures begin to drop, the northeastern regions of the Chinese mainland come alive with a time-honored tradition: stocking up on vegetables for the long winter ahead.
Streets and markets are bustling with residents selecting from a vibrant array of produce. From crisp green onions and hearty Chinese cabbages to earthy radishes, aromatic shepherd’s purse, and sturdy potatoes, these staples form the backbone of winter cuisine.
In homes and communal spaces, families gather to prepare and sun-dry their selections. The sight of vegetables hanging from balconies, spread across courtyards, or lined along alleyways adds a splash of color against the increasingly stark landscape.
This practice is more than just practicality; it is a cherished cultural ritual that fosters community spirit and preserves culinary traditions. For generations, stockpiling vegetables has been essential for enduring the harsh winters, ensuring that households have access to nutritious food when fresh produce is scarce.
Walking through the streets during this season offers a glimpse into the daily lives of locals. The air is filled with the earthy scent of fresh vegetables, and the atmosphere is one of industrious cooperation.
For visitors and cultural enthusiasts, this period presents a unique opportunity to experience a living tradition that highlights the resourcefulness and communal values of the people in northeast China.
Reference(s):
A seasonal tradition of preparing for winter with vegetables
cgtn.com
