As the autumn sun casts its warm glow over Wuyuan County in southeast China’s Jiangxi Province, a vibrant tapestry unfolds across the village rooftops and courtyards. Residents engage in “shai qiu,” a time-honored tradition of laying out their newly harvested crops to dry in the sun.
Bamboo baskets brimming with colorful produce such as red peppers, golden rice, and yellow soybeans adorn the rooftops and yards, creating a stunning mosaic of hues against the rustic backdrop of traditional architecture. This annual practice not only preserves food for the coming seasons but also transforms the village into a picturesque scene that attracts visitors and photographers alike.
“Shai qiu” is more than just a method of crop preservation; it is a celebration of the harvest and a reflection of the community’s connection to the land. The tradition has been passed down through generations, embodying the cultural heritage of Wuyuan County.
Amidst the busy activity, locals can be seen carefully arranging their produce, turning the drying process into an artistic display. The sight of the colorful crops basking in the sunlight symbolizes abundance and the harmonious relationship between the people and their environment.
As autumn progresses, the vibrant colors of “shai qiu” become a defining feature of Wuyuan County, offering a unique glimpse into rural life and the enduring customs of Jiangxi Province.
Reference(s):
cgtn.com
