Walking through the vibrant streets of Chengdu, the capital of southwest China’s Sichuan Province, visitors are often drawn by the rhythmic sound of drumming echoing through the alleys. This captivating beat leads to one of the city’s most unique and entertaining street foods: the “Three Cannons” (三大炮).
The name “Three Cannons” originates from the playful preparation of this traditional dessert. Skilled vendors take glutinous rice balls and expertly bounce them onto a taut drum surface. As each rice ball hits the drum, it produces a resonant sound reminiscent of cannon fire. The rice balls then leap into a vat filled with powdered ground sesame, coating them in a fine, aromatic layer.
Once dusted with sesame powder, these chewy delights are drizzled with sweet syrup and sprinkled with sesame seeds, creating a perfect balance of textures and flavors. The softness of the rice balls pairs beautifully with the crunch of the sesame seeds and the sweetness of the syrup, offering a taste that is both comforting and intriguing.
More than just a snack, the making of “Three Cannons” is a performance art that showcases the ingenuity and cultural richness of Chengdu. Crowds gather not only to savor the treat but also to enjoy the lively spectacle. The experience encapsulates the warmth and hospitality of the city’s street life, inviting locals and travelers alike to partake in a cherished culinary tradition.
For those exploring Chengdu, seeking out “Three Cannons” is a must. It’s an opportunity to taste a piece of the city’s heritage and witness a delightful practice that has been passed down through generations. Amidst bustling markets and serene teahouses, this bouncing dessert stands out as a sweet symbol of Chengdu’s enduring charm.
Reference(s):
cgtn.com
