In Suqian, a city nestled in east China’s Jiangsu Province, fishermen are embracing the golden rays of the sun to dry their freshly caught fish. As the skies clear and temperatures rise, the local fishing communities are bustling with activity, transforming the serene landscapes into vibrant tapestries of sun-dried delicacies.
Rows upon rows of fish are meticulously arranged on bamboo racks and wooden platforms, creating a picturesque scene that captures the essence of traditional Chinese fishing culture. This age-old practice not only preserves the fish for longer storage but also enhances their flavor, offering a taste that is cherished by locals and visitors alike.
“The sunny weather is perfect for drying fish,” says Zhang Wei, a seasoned fisherman from Suqian. “It’s a tradition passed down through generations, and we’re proud to keep it alive.”
The sun-drying process is more than just a method of preservation; it’s a communal activity that brings families and neighbors together. Children can be seen helping elders sort and arrange the fish, while stories and laughter fill the air.
Suqian’s fishermen are taking full advantage of the favorable weather conditions, ensuring that they can provide an ample supply of dried fish to meet market demands. The dried fish are not only sold locally but are also distributed to other regions, contributing to the local economy.
As the sun continues to shine on Jiangsu Province, the fishermen of Suqian exemplify the harmony between nature and tradition, showcasing the enduring spirit of China’s coastal communities.
Reference(s):
cgtn.com
