‘Fura da Nono’, a traditional drink crafted by the Fulani people of West Africa since the 15th century, is making waves in Nigeria’s urban centers. Originally enjoyed in rural communities, this nutritious beverage is now captivating the taste buds of city dwellers, breaking cultural barriers and uniting people through its rich heritage.
The preparation of ‘Fura da Nono’ is a meticulous process passed down through generations of Fulani women. It combines ground millet balls, known as fura, with fermented milk, or nono, creating a drink that is both refreshing and nourishing. The millet provides a hearty base, while the fermented milk adds a tangy flavor, resulting in a unique taste experience.
Historically, ‘Fura da Nono’ was more than just a beverage; it was a symbol of hospitality and community among the Fulani. Sharing this drink strengthened bonds and celebrated traditions. Today, as urban Nigerians seek connections to their roots and an appreciation for diverse cultures within their country, ‘Fura da Nono’ has found new admirers beyond its traditional homeland.
Urban vendors and cafes are embracing this cultural gem, introducing ‘Fura da Nono’ to a wider audience eager to explore indigenous cuisines. The drink’s popularity reflects a growing trend of urbanization meeting tradition, where modern lifestyles intersect with age-old customs.
The rise of ‘Fura da Nono’ in Nigeria’s cities highlights the nation’s rich cultural tapestry and the value placed on preserving heritage. As more people savor this traditional Fulani drink, it not only delights palates but also fosters a sense of unity and appreciation for the diverse communities that make up the fabric of Nigerian society.
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Rural 'fura da nono' drink now enjoyed by urban settlers in Nigeria
cgtn.com
