When wandering the bustling streets of Chongqing, a city renowned for its fiery cuisine, one dish stands out among the myriad of street foods: kao shao pi, or roasted sweet potato pasta. For the uninitiated, Chongqing’s street food can be a spicy adventure, and kao shao pi is no exception.
Made from sweet potato flour, these delicate pasta sheets are transformed into a culinary delight. Vendors generously slather the sheets with a vibrant chili paste and a blend of aromatic seasonings, ensuring each bite is packed with flavor. The pasta is then topped with an array of fillings, ranging from fresh vegetables to succulent meats, catering to diverse tastes.
The prepared sheets are expertly folded much like a burrito, sealing in the rich ingredients. The final touch lies in roasting them over a hot grill, where the heat melds the flavors together and imparts a satisfying crispness to the outer layer. The result is a delectable street snack that embodies the bold and spicy essence of Chongqing’s gastronomic culture.
For locals and adventurous travelers alike, kao shao pi offers a taste of Chongqing’s vibrant street food scene. It’s a dish that not only satisfies hunger but also tells a story of the city’s love affair with spicy flavors and innovative culinary creations.
Reference(s):
cgtn.com
