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Sir John Key’s Beijing Citywalk: From Milk Cheese to Educational Cooperation

The adventure begins with a taste of tradition. CGTN reporter Yang Xinmeng offers Sir John Key, former Prime Minister of New Zealand, a cup of authentic Beijing milk cheese—a local dairy delicacy that captures the essence of the city’s culinary heritage.

New Zealand prides itself on its renowned products, spanning from kiwifruit to honey and dairy. Similarly, Beijing boasts its own array of distinctive snacks waiting to be discovered. During a unique citywalk, Yang Xinmeng guides Sir John Key through the historical streets, with the majestic Confucius Temple and the Imperial College as their backdrop.

As they stroll, the conversation flows from cultural experiences to discussions on China-New Zealand educational cooperation and future prospects. The exchange highlights the deepening ties between the two nations, especially in the realm of education and technology.

Sir John Key shares his impressions of China, encapsulating his thoughts in five keywords: “culture”, “people”, “food”, “technology”, and “history”. He emphasizes how these elements intertwine to create a vibrant and dynamic society. His insights offer a compelling narrative to recommend China to the world, shedding light on its rich traditions and forward-looking outlook.

The citywalk not only bridges culinary delights and historical landmarks but also fosters dialogue on international collaboration. Through shared experiences and open conversation, the journey reflects the growing connections that bind China and New Zealand.

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