Under the warm summer sun, villagers in Taizhou City, Jiangsu Province, are immersed in the harvest season, collecting water caltrops from the calm surface of local waterways. The scene is a vibrant tapestry of activity, reflecting both tradition and economic vitality.
Water caltrops, an aquatic plant known for its edible, horn-shaped fruit, thrive in the slow-moving fresh waters of the region. The harvest not only fulfills market demand but also symbolizes the harmonious relationship between the community and its natural resources.
“The water caltrop harvest has become a significant source of income for our village,” says Li Wei, a local farmer. “With the support of local authorities, we’ve been able to expand cultivation and improve our livelihoods.”
In recent years, Taizhou’s local authorities have leveraged the area’s abundant water resources to promote the planting of water caltrops. By encouraging sustainable agricultural practices, they have helped villagers enhance their incomes and fostered economic growth in rural communities.
The success of the water caltrop harvest reflects a broader trend of rural revitalization in Jiangsu Province. By focusing on traditional crops and modernizing agricultural techniques, villages like those in Taizhou are finding new pathways to prosperity.
As the harvest continues, the fields of water caltrops not only represent a bountiful yield but also the enduring resilience and ingenuity of the people of Taizhou.
Reference(s):
cgtn.com
