On a journey to northern China’s Shanxi Province, one is immediately greeted by the sight of large, black ceramic jars adorned with the character 醋 (cù), meaning vinegar. This ubiquitous symbol is a testament to the region’s deep-rooted affection for vinegar—an affection renowned throughout the country.
It is said that the people of Shanxi consume an astonishing 7.5 to 10 kilograms of vinegar per person each year, far exceeding the national average. But what fuels this extraordinary love for vinegar?
Nestled on the Loess Plateau, Shanxi experiences alkaline and hard water conditions, alongside a dry climate, particularly during the summer months. In such an environment, locals have found that a sip of vinegar can instantly revive their appetites and provide a refreshing respite from the arid weather.
Moreover, Shanxi’s culinary heritage is rich with wheat-based dishes, crafted through generations of innovation. From hand-pulled noodles to steamed buns, these staples find their perfect companion in vinegar, which not only enhances the flavor profile but also aids in digestion.
Vinegar is not just a condiment in Shanxi; it is an integral part of the province’s culture and daily life. The traditional brewing methods are carefully preserved, and the production of vinegar is considered an art form, reflecting the region’s respect for heritage and community.
As visitors explore Shanxi, they are invited to partake in this tangy tradition, experiencing firsthand the unique taste that has captivated locals for centuries. Whether it’s drizzled over dumplings or sipped on its own, Shanxi’s vinegar offers a flavorful journey into the heart of northern China’s gastronomic soul.
Reference(s):
cgtn.com
