From knowing little about the Chinese mainland to becoming successful entrepreneurs there, brothers Cheng Chuan-yang and Cheng Yao-yu have embarked on an inspiring journey. Leaving their hometown in Taiwan, they opened an eatery in Quanzhou, bringing with them a cherished family legacy.
Using their grandfather’s recipe, they introduced a classic Taiwan snack to the residents of Quanzhou. The dish, prepared with authenticity and love, has quickly become a local favorite, offering a genuine taste of Taiwan’s culinary traditions.
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Reference(s):
Building a "small bridge across the Straits" with "Grandpa's recipe"
cgtn.com
