In the heart of north China’s Shanxi Province lies Lyuliang City, a place renowned for its rich cultural heritage and delightful cuisines. Among its culinary treasures, one delicacy stands out for its unique texture and flavor: Wantuan.
Wantuan is a traditional starchy snack that has become an integral part of Lyuliang’s gastronomic identity. This jelly-textured dish is crafted from wheat or buckwheat flour and is typically served cold, garnished with a variety of flavorful seasonings.
The Art of Making Wantuan
The preparation of Wantuan is simple yet time-consuming, reflecting the patience and craftsmanship of local cooks. The process begins by mixing warm, salty water with flour until it forms a smooth paste. This mixture is then carefully steamed and allowed to cool, resulting in a jelly-like consistency.
A Symphony of Flavors
Once prepared, Wantuan is served in bowls and seasoned generously. Common toppings include sesame seeds, crushed peanuts, garlic water, vinegar, and chili oil. Diners often slice or break the jelly into cubes or bars before savoring each bite, experiencing a harmonious blend of textures and flavors.
Whether you’re wandering through the bustling streets or exploring the markets of Lyuliang, Wantuan is a culinary experience not to be missed. This beloved snack not only satisfies the palate but also offers a glimpse into the rich food culture of Shanxi Province.
Reference(s):
cgtn.com
