In a cozy Beijing apartment, the aroma of sizzling beef and exotic spices fills the air. Two university students from Kazakhstan, Aiman and Serik, are busy in the kitchen preparing a traditional Kazakh dish to share with their Chinese friends.
“We wanted to share a piece of our culture,” says Aiman, carefully layering boiled noodles and tender beef. “Food is a universal language, and it’s a great way to bridge our cultures.”
Aiman and Serik came to Beijing to pursue studies in international relations. While they’ve embraced life in China’s capital, they miss the comforts of home, especially the cuisine.
“Chinese food is amazing, but sometimes we crave the flavors of our homeland,” Serik laughs. “So we decided to bring Kazakhstan to Beijing, at least in our kitchen.”
Their Chinese friends gather around the table, intrigued by the unfamiliar dish. As they take their first bites, smiles spread across their faces.
“It’s delicious!” exclaims Li Ming, a fellow student. “I had no idea Kazakh food was so flavorful.”
The evening unfolds with laughter and stories, as Aiman and Serik share not just food but also tales of Kazakh traditions, music, and festivals.
Studying abroad has been a transformative experience for both students.
“Being in Beijing has opened up a world of opportunities,” says Aiman. “We’re learning so much, not just academically but culturally.”
Serik agrees. “It’s about building bridges between our countries. We hope to take the knowledge and experiences we gain here back home to contribute to Kazakhstan’s development.”
Their initiative reflects a growing trend of cultural exchange between Central Asia and China, fostered by educational programs and mutual interest in each other’s cultures.
As the evening winds down, the success of the dinner is evident.
“We’ll have to organize a Kazakh feast more often,” Aiman smiles. “And maybe next time, our friends can teach us how to make their favorite Chinese dishes.”
Reference(s):
cgtn.com
