A kindergarten affiliated with Suzhou Foreign Language School in Lianyungang, east China’s Jiangsu Province, hosted a lively “Campus Food Festival” on Tuesday to celebrate the upcoming International Children’s Day.
Teachers and children collaborated to create beautiful food platters and cook delicious dishes, transforming the school grounds into a bustling marketplace of culinary delights. The young students enthusiastically participated in every step, from selecting ingredients to presenting their creations, showcasing their creativity and teamwork.
“This event allowed the children to experience the joy of cooking and the value of cooperation,” said one of the teachers. “It’s wonderful to see their faces light up as they share their dishes with friends and family.”
Parents and community members were also invited to join the festivities, strengthening the bond between the school and the wider community. The festival fostered a festive and joyful atmosphere where everyone enjoyed the fruits of their labor.
The Campus Food Festival not only provided an engaging way to celebrate International Children’s Day but also highlighted the importance of cultural activities in early childhood education. Such events encourage children to explore new experiences, develop social skills, and appreciate the joy of shared efforts.
Reference(s):
cgtn.com
