In southeast China’s Fujian Province, steep mountains shape the landscape, leaving the per capita cultivated land less than a quarter of the national average. During the 1980s, the province heavily relied on grain and vegetable imports from other regions.
Despite limited arable land, Fujian is one of the greenest provinces in China, boasting a forest area exceeding 8 million hectares. With a coverage rate of 65 percent—the highest in the nation—the province’s lush forests provide abundant resources for its people.
Nestled in northern Fujian, Jian’ou City stands as a testament to nature’s generosity. Known as a \”green vault\”, the city is rich in forestry resources and is famed for the Jian’ou Henry chestnut—a national geographical indication product of China. Thanks to its ideal climate and geographical conditions, Jian’ou has cultivated this chestnut variety for over 1,800 years.
The Jian’ou Henry chestnut is more than just a crop; it embodies a rich tradition passed down through generations. Its sweet flavor and high nutritional value have made it a cherished delicacy both locally and across China.
In recent years, Jian’ou has embraced sustainable forestry practices to ensure the continued prosperity of its chestnut groves. The city’s commitment to preserving its natural heritage while promoting economic development has transformed it into a model of ecological and cultural harmony.
As Fujian balances its mountainous terrain with the needs of its people, places like Jian’ou offer inspiring examples of leveraging natural resources wisely. The enduring legacy of the Jian’ou Henry chestnut not only enriches China’s culinary landscape but also highlights the deep connection between people and the environment.
Reference(s):
cgtn.com
