In the heart of Suzhou, a city renowned for its canals and classical gardens, Chef Sun Qiang is on a sweet journey to preserve and innovate the traditional flavors of Suzhou-style cuisine. Specializing in crafting dishes that delicately balance sweet and sour, Sun has dedicated his culinary career to exploring the nuanced tastes that define this regional fare.
With a philosophy rooted in conveying the cultural essence and local characteristics of Suzhou, Sun often turns to sugar as his secret ingredient. He believes that sweetness is more than just a taste—it’s a connection between tradition and the modern palate. By carefully adjusting the sweetness in his dishes, he highlights the subtle complexities of regional ingredients, bringing out flavors that might otherwise remain hidden.
Sun’s commitment goes beyond mere taste. Deeply invested in preserving the culinary techniques passed down through generations, he is passionate about honoring heritage while adapting to contemporary preferences. His kitchen embodies this balance—a place where tradition meets innovation.
In an era where global cuisines are rapidly blending, Sun’s dedication to maintaining the integrity of Suzhou’s culinary heritage serves as an inspiration. His work ensures that the rich flavors and techniques of traditional Chinese cuisine continue to shine in the modern era, offering diners an authentic taste of Suzhou’s storied past.
Reference(s):
cgtn.com
