Sanzi, the golden, crispy fried dough twist, holds a cherished place in Chinese culture, especially during the Qingming Festival. This traditional delicacy connects generations, embodying a rich history that dates back over two millennia.
The origins of sanzi trace back to the Cold Food Festival during the Spring and Autumn Period (770-476 BC). Legend tells of a time when people refrained from using fire to cook, consuming only cold meals in remembrance of Jie Zitui, a loyal servant who sacrificed himself for his prince. Sanzi, prepared in advance and enjoyed cold, became a staple of this festival.
Over the centuries, the Cold Food Festival gradually merged with the Qingming Festival during the Tang Dynasty (618-907). By the Qing Dynasty (1644-1911), the original customs had transformed, but the tradition of making and sharing sanzi endured. Today, sanzi remains an integral part of Qingming, symbolizing respect for ancestors and the continuity of life.
The elongated shape of sanzi represents longevity and unbroken lineage, adding profound significance to this simple snack. Families across China prepare sanzi together, passing down recipes and techniques through generations. In modern times, sanzi also serves as a comforting reminder of home for the Chinese diaspora, connecting them to their heritage during the Qingming Festival no matter where they are in the world.
As travelers and culture enthusiasts explore China during Qingming, experiencing sanzi offers a delicious taste of tradition. More than just a treat, sanzi embodies the enduring customs and collective memory of a people, making it a must-try delicacy that carries the flavors of history and heritage.
Reference(s):
Sanzi: A taste of tradition and heritage during Qingming Festival
cgtn.com
