Nairobi, Kenya — The United Nations Environment Program (UNEP) has sounded an alarm over the global food waste crisis, revealing it is undermining efforts to eradicate hunger, alleviate poverty, and combat environmental pollution. In its newly launched Food Waste Index Report 2024, UNEP highlights that in 2022 alone, the world wasted a staggering 1.05 billion tonnes of food, equating to 132 kilograms per person and one-fifth of all food available to consumers.
The report, co-authored with British environmental charity WRAP, was unveiled in Nairobi ahead of the International Day of Zero Waste on Saturday. It marks the second edition of this comprehensive study, shedding light on the escalating issue of food waste and loss on a global scale.
“The magnitude of food waste we are witnessing is not just a tragic loss of sustenance but a significant setback in our pursuit of sustainable development goals,” said Inger Andersen, Executive Director of UNEP. “The resources used in producing this wasted food, including water, land, energy, labor, and capital, are squandered, and the environmental impacts from greenhouse gas emissions are for nothing.”
Economic and Environmental Implications
The report underscores the detrimental impact of food waste on economic growth and the green transition. Wasted food represents a loss of valuable commodities and labor, hindering economic development, particularly in regions struggling with food insecurity and poverty.
Moreover, decomposing food waste contributes significantly to greenhouse gas emissions, exacerbating climate change. This environmental toll hampers global efforts to achieve sustainability and transition towards greener economies.
Call to Action
UNEP urges governments, businesses, and individuals to take immediate action to reduce food waste. Recommendations include improving food storage and transportation infrastructure, promoting sustainable consumption patterns, and implementing policies that encourage food waste reduction at all levels of the supply chain.
“Addressing food waste is one of the most effective actions we can take to tackle climate change and promote sustainability,” Andersen added. “We need coordinated efforts globally to transform our food systems and reduce waste.”
Regional Impact and Opportunities
The report also highlights the potential for positive change in regions across Asia. By adopting better food management practices, countries can enhance food security, stimulate economic growth, and contribute to environmental sustainability. This presents significant opportunities for entrepreneurs, investors, and policymakers focused on sustainable development.
Conclusion
As the International Day of Zero Waste approaches, the UNEP report serves as a critical reminder of the urgent need to address food waste. Combatting this issue is essential not only for feeding the world’s population but also for fostering economic prosperity and protecting the planet for future generations.
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UNEP says food waste is derailing economic growth, green transition
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