In the remote, frozen landscapes of Iceland’s Westfjords, chocolatier Kjartan Gislason has found an unexpected ingredient to elevate his creations: sea salt sourced directly from the icy waters. “It’s just something about the combination of the sweet and salty that will always be enjoyable to have in the same bite,” Gislason explains, highlighting the allure of contrasting flavors.
Gislason’s passion for chocolate-making is as deep as the fjords themselves. “Chocolate is fun to eat and it’s fun to work with,” he shares, reflecting his enthusiasm for crafting unique confections that delight the palate.
The blend of sweet and salty not only showcases the richness of Icelandic natural resources but also resonates with global culinary trends that celebrate the harmony of contrasting tastes. From the pristine shores of the Westfjords, Gislason’s chocolates offer a taste experience that is both simple and sophisticated, appealing to discerning taste buds worldwide.
Reference(s):
cgtn.com
