Every spring, the tea gardens of Hangzhou in east China’s Zhejiang Province come alive with workers carefully handpicking the most tender tea sprouts. This year, however, a new sight has captured the attention of locals and visitors alike: robots are aiding in the delicate task of tea harvesting.
Developed by researchers at Zhejiang Sci-Tech University, these innovative tea-picking robots are equipped with advanced artificial intelligence technology. The robots navigate the uneven terrain of the tea gardens, identifying and collecting the finest tea leaves with precision comparable to human hands.
“The integration of AI technology into traditional tea harvesting is a significant step forward,” said Professor Li Wei, lead developer of the project. “Our robots can work tirelessly, increasing efficiency while reducing the physical strain on human workers.”
The introduction of these robots addresses the labor shortage often faced during peak harvesting seasons. Additionally, it offers a glimpse into the future of agriculture in the region, where technology and tradition merge to enhance productivity without compromising quality.
Local tea farmer Zhang Min expressed optimism about the new technology. “At first, I was skeptical about robots picking tea,” he admitted. “But after seeing them in action, I believe they will be a great help, especially when we need extra hands during busy times.”
The successful deployment of tea-picking robots in Hangzhou not only showcases the advancements in China’s AI industry but also highlights a potential solution for agricultural communities worldwide facing similar challenges.
As technology continues to evolve, the tea gardens of Hangzhou may become a model for blending innovation with cultural heritage, ensuring that the art of tea remains a cherished tradition for generations to come.
Reference(s):
cgtn.com
