The Xizang Autonomous Region, located on the Qinghai-Tibet Plateau, is making significant strides in highland barley production, aiming to enhance agricultural sustainability at altitudes above 3,800 meters. Dawa Dhondup, a member of the 14th National Committee of the Chinese People's Political Consultative Conference (CPPCC), highlighted these developments on Thursday.
"The plateau agriculture is inseparable from highland barley," Dawa Dhondup stated. "Our goal is to cultivate highland barley varieties that can be planted at altitudes above 3,800 meters, providing technical support for the high-quality development of plateau agriculture, and aiming to achieve harmonious coexistence between human and nature."
Highland barley, a staple crop in Xizang, is crucial for the food security and livelihoods of local communities. The challenging terrain and harsh climate conditions of the plateau present unique obstacles for agriculture. By focusing on cultivating resilient barley varieties, Xizang aims to boost crop yields and support the region's economic development.
The initiative involves integrating modern agricultural techniques with traditional farming practices. Research institutes and local farmers are collaborating to develop seeds that are more adaptable to extreme altitudes and fluctuating temperatures. These efforts are expected to not only increase production but also contribute to environmental conservation.
"Enhancing agricultural practices in high-altitude regions is essential for sustainable development," added Dawa Dhondup. "It ensures food security while preserving the delicate ecological balance of the plateau."
The advancements in highland barley cultivation reflect Xizang's broader commitment to innovation in agriculture and environmental stewardship. As the region continues to invest in scientific research and technological advancements, it sets an example for sustainable practices in other high-altitude and mountainous areas across Asia.
Reference(s):
cgtn.com
