Spring Tea Harvest Begins at Qiandao Lake in Hangzhou

Spring Tea Harvest Begins at Qiandao Lake in Hangzhou

As the warmth of spring envelops Hangzhou in east China’s Zhejiang Province, the picturesque Qiandao Lake area ushers in its vibrant tea harvest season. Renowned not only for its stunning scenery but also for its flourishing tea plantations, Qiandao Lake has become a hub of activity as workers diligently pick fresh green tea leaves for this year’s production.

Qiandao Lake, China’s largest man-made lake, is a centerpiece of a scenic area that boasts the country’s largest forest park. With a forest coverage rate of 93 percent and home to over 1,700 plant species, the region provides an ideal environment for tea cultivation. Its temperate climate, well-managed ecological environment, supportive local environmental protection policies, and the adoption of advanced agricultural technologies contribute to the high quality of tea produced here.

The expansive tea gardens not only bolster the local economy but also attract tourists and cultural enthusiasts seeking an authentic experience of China’s rich tea heritage. Entrepreneurs and investors are increasingly drawn to the region, recognizing the potential for growth in the organic tea market. Academics and researchers find Qiandao Lake a valuable case study in sustainable agricultural practices and ecological conservation.

As the tea harvest season unfolds, Qiandao Lake stands as a testament to the harmonious blend of natural beauty, cultural tradition, and economic development in modern China.

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