As the Chinese New Year approaches, markets in Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province, are abuzz with activity. Chefs and artisans are working tirelessly around the clock to craft an array of traditional delicacies, ensuring that residents have everything they need to celebrate the festive season.
From marinated sausages and cured meats to freshly made tofu and other local specialties, these culinary artisans are pulling out all the stops to meet the soaring demand. The meticulous preparation of these delicacies is a time-honored tradition, reflecting the rich cultural heritage of the region's Miao and Dong ethnic groups.
"The New Year is the most important festival for us," said Li Ming, a local chef specializing in traditional sausages. "We start preparing weeks in advance to make sure our products are of the highest quality. It's a lot of work, but seeing families enjoy our food makes it all worthwhile."
Local residents are eagerly flocking to the markets, filling their baskets with their favorite treats. For many, stocking up on these delicacies is more than just shopping—it's a cherished ritual that brings communities together.
"I come to the market every year to buy these traditional foods," shared Zhang Wei, a resident of the prefecture. "It's not just about the taste; it's about preserving our customs and sharing them with the younger generation."
The bustling markets and dedicated efforts of local chefs highlight the vibrant cultural tapestry of Guizhou Province. As the sounds of haggling and laughter fill the air, the community looks forward to welcoming the New Year with hope, prosperity, and a deep appreciation for their heritage.
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Markets pull out all the stops to keep up with Chinese New Year demand
cgtn.com
