In the heart of southeast China’s Fujian Province lies Xiamei Village, a place where tea culture is woven into every aspect of daily life. Renowned for its lush tea plantations, Xiamei has taken its love for tea beyond the teapot, infusing it into their culinary traditions in a way that delights both locals and visitors alike.
The village’s signature dish, green tea-infused noodles, is a testament to this creativity. Each morning, villagers handpick fresh tea leaves from the surrounding hills. These leaves are carefully processed into fine green tea powder, which is then kneaded into noodle dough. The result is a batch of noodles tinted with a natural green hue, carrying the subtle aroma and flavor of the tea.
Served in a savory broth, the noodles are topped with tender slices of pork, chopped scallions, and preserved vegetables. The combination creates a harmonious blend of flavors—the earthy notes of tea, the richness of the broth, and the freshness of the toppings. This unique dish not only satisfies the palate but also offers a glimpse into the village’s rich heritage.
“We wanted to create something that represents our home,” says Li Mei, a local chef. “By incorporating tea into our noodles, we’re sharing a piece of our culture with everyone who visits.”
Xiamei Village continues to preserve its traditions while embracing innovation, making it a must-visit destination for travelers seeking authentic cultural experiences. The green tea-infused noodles stand as a symbol of the village’s ability to blend the old with the new, providing a unique culinary adventure that resonates with all who taste it.
Reference(s):
cgtn.com
