In the picturesque village of Tongren City, nestled in southwest China’s Guizhou Province, the Dong ethnic community is bustling with activity. As the Chinese New Year approaches, villagers are immersing themselves in the age-old tradition of making red ciba—a glutinous rice cake that symbolizes reunion and happiness.
The process begins with the selection of the finest glutinous rice, which is soaked, steamed, and then meticulously pounded into a smooth, sticky dough. The dough is then dyed a vibrant red using natural food coloring, a hue that holds significant meaning in Chinese culture, representing prosperity and good fortune.
“Making red ciba is more than just preparing a delicacy; it’s a cherished tradition that brings our community together,” says Li Mei, a local Dong villager. “Each family contributes, and we share the cakes with neighbors and relatives, strengthening our bonds.”
The Dong people have preserved this custom for generations, passing down not only the culinary skills but also the cultural significance associated with the red ciba. The cakes are often shaped into various forms, each design carrying its own auspicious meaning.
As the aroma of steaming ciba fills the air, the village transforms into a haven of festivity. Children eagerly participate, learning from their elders and ensuring the continuity of their rich heritage.
For visitors and cultural enthusiasts, experiencing the red ciba tradition offers a unique glimpse into the Dong people’s way of life. It highlights the importance of preserving cultural practices in a rapidly modernizing world.
As the Spring Festival draws near, the red ciba serves as a delicious reminder of unity, happiness, and the timeless traditions that continue to define the Dong ethnic group in Guizhou Province.
Reference(s):
Villagers embrace red ciba ahead of Chinese New Year in Guizhou
cgtn.com
