In the coastal city of Qingdao, located in east China’s Shandong Province, fishermen are busily preparing for the upcoming Spring Festival. As February approaches, they are sun-drying sea fish to produce locally flavored fish jerky, a traditional delicacy cherished during the festive season.
The sight of massive quantities of fish hanging to dry has transformed parts of Qingdao into a picturesque scene, attracting the attention of locals and visitors alike. This age-old practice not only preserves the fish but also enhances its flavor, making it a sought-after treat for celebrations and family gatherings during the Spring Festival.
Local fisherman Liu Wei shared, “Drying fish is a tradition passed down through generations. The demand increases significantly before the Spring Festival as people buy them for their families or as gifts.”
The surge in production has provided a significant boost to the fishermen’s incomes. By leveraging both online platforms and traditional markets, they have expanded their reach to customers across China. The combination of e-commerce and cultural tradition has opened new avenues for business, especially during the peak festive season.
Economists observe that such local industries play a crucial role in supporting regional economies. The integration of traditional practices with modern sales channels exemplifies the dynamic economic landscape in China’s coastal regions.
For travelers and culture enthusiasts, witnessing the fish-drying process offers a unique glimpse into Qingdao’s maritime heritage. The city, renowned for its beautiful coastline and rich history, becomes even more vibrant as the Spring Festival approaches.
As the aroma of drying fish fills the air, Qingdao’s fishermen continue their work, blending tradition with opportunity, and contributing to the cultural tapestry that makes the Spring Festival a significant event across China.
Reference(s):
cgtn.com
