Sri Lanka, the fourth-largest tea exporter in the world after China, Kenya, and India, is renowned for its exceptional tea production. Nestled in the country’s central highlands, the tea estates benefit from ideal levels of humidity, temperature, and rainfall, creating the perfect conditions for cultivating high-quality tea.
The lush landscapes of the highlands are dotted with sprawling tea plantations that not only drive the nation’s economy but also preserve a century-old tradition. In 2013, Sri Lanka recorded its highest production of 340 million kilograms of tea, highlighting its significant role in the global tea industry.
Visitors to Sri Lanka often embark on journeys to these verdant estates, especially those in the suburbs of the capital city, Colombo. These tours offer an immersive experience into the unique tea culture of the country. From witnessing the meticulous process of hand-picking tea leaves to understanding the intricate art of tea processing, travelers gain deep insights into the craft that has been perfected over generations.
Exploring Sri Lanka’s tea culture provides a window into the daily lives of the local communities and their enduring connection to the land. It’s an opportunity to appreciate the rich flavors and traditions that make Sri Lankan tea a beloved commodity around the world.
Reference(s):
cgtn.com
