In the heart of Beijing’s bustling winter, a steamy bowl of Vietnamese pho is becoming the lunch of choice for many seeking warmth and flavor. While traditionally dominated by Chinese cuisine, Beijing’s diverse culinary landscape is embracing international flavors, and Vietnamese specialties are at the forefront.
On a chilly weekday, the aroma of simmering broth wafts through a quaint Vietnamese restaurant tucked away in one of Beijing’s lively districts. Diners, both locals and expats, gather for a taste of locomotive pho—a hearty noodle soup brimming with fresh herbs, tender meat, and rice noodles.
“I love coming here during my lunch break,” says Li Ming, a young professional working nearby. “The pho reminds me of travels abroad, and it’s a delicious way to warm up during winter.”
The rise in popularity of Vietnamese pho in Beijing reflects the city’s evolving palate and openness to global cuisines. Restaurants specializing in pho have sprouted across the city, offering variations that cater to different tastes while maintaining the authentic essence of the dish.
“Beijing is becoming more cosmopolitan every year,” notes Nguyen Anh, the owner of one such Vietnamese eatery. “We see a mix of customers—Chinese, Vietnamese, and people from all over—coming together over a shared love of good food.”
For business professionals and travelers alike, the availability of international dishes like pho adds to Beijing’s appeal as a global city. It provides familiar comfort for some and an exciting new experience for others.
As winter continues, the trend of indulging in a warm bowl of pho is likely to grow, reflecting not just a culinary choice but a cultural exchange that enriches Beijing’s food scene.
Reference(s):
Workday lunch: Beijing dining out for a bowl of Vietnamese pho
cgtn.com
