Nestled in the lush landscapes of Qimen County in east China’s Anhui Province, Keemun black tea has long enchanted the palates of tea enthusiasts around the globe. Often referred to as Qimen Hong Cha, this esteemed brew is renowned for its rich history, distinctive flavors, and delicate aroma.
First produced in the late 19th century, Keemun black tea quickly gained international acclaim. Its unique combination of floral, fruity, and subtly smoky notes sets it apart from other black teas. The craftsmanship involved in its production, from the careful plucking of the leaves to the intricate fermentation process, contributes to its complex flavor profile.
The tea’s regal allure was further enhanced by its reputation as the favorite tea of the late British Queen Elizabeth II. This royal endorsement elevated Keemun black tea’s status, making it a coveted choice for connoisseurs and newcomers alike.
Qimen County’s fertile soil and favorable climate provide the ideal conditions for cultivating high-quality tea leaves. The region’s commitment to traditional tea-making techniques has preserved the authentic taste of Keemun black tea, allowing generations to enjoy its timeless elegance.
Today, Keemun black tea continues to be a symbol of cultural heritage and a bridge between east and west. Whether sipped in a serene Chinese teahouse or enjoyed during an afternoon tea in London, its rich flavors and storied past make it a beverage fit for royalty.
Reference(s):
cgtn.com
