Have you ever tried grilled sugarcane? In the tropical city of Haikou, located in south China’s Hainan Province, this unique snack has become a local favorite. While sugarcane is typically enjoyed for its refreshing juice, the people of Hainan have taken it a step further by grilling it over an open flame.
The grilling process transforms the sugarcane, infusing it with a delightful smoky aroma and enhancing its natural sweetness. The heat caramelizes the sugars, giving each bite a satisfying combination of charred crispness and juicy sweetness. This simple yet ingenious twist has turned grilled sugarcane into a must-try delicacy for visitors exploring the vibrant streets of Haikou.
Grilled sugarcane offers more than just a tasty treat; it provides a glimpse into the island’s rich cultural tapestry. It reflects Hainan’s culinary creativity and the locals’ ability to innovate with readily available ingredients. For travelers and food enthusiasts, indulging in this snack is an excellent way to connect with the local culture and explore new flavors.
So, the next time you find yourself in Hainan, don’t miss the chance to experience the smoky sweetness of grilled sugarcane. It’s a flavorful adventure that captures the essence of this beautiful island province and its vibrant street food scene.
Reference(s):
cgtn.com
