Quite unlike the tea leaves produced in southern China, Rizhao green tea stands out with its strong aroma, intense taste, and thick leaves. Nestled in the northern coastal city of Rizhao in Shandong Province, the tea thrives in a climate characterized by low temperatures, frost, and even snow. These harsh elements temper the tea plants, enhancing the quality and flavor of the leaves.
Enduring such rigorous conditions, the dry tea leaves maintain a vibrant green hue, and when brewed, the tea reveals a clear appearance with a rich, robust taste. The unique environment not only nurtures the tea’s exceptional qualities but also contributes to its reputation as a high-quality green tea in China.
Rizhao green tea’s distinct characteristics have garnered attention from tea enthusiasts and connoisseurs around the world. Its cultivation in a northern latitude, uncommon for green tea, adds to its allure and uniqueness in the diverse landscape of Asian teas.
This remarkable tea is a testament to how nature’s challenges can be transformed into strengths, producing a fragrant brew cherished by many. The combination of traditional cultivation methods and the region’s climatic conditions results in a tea that truly embodies the saying, “Bitter cold nurtures fragrant tea.”
Reference(s):
cgtn.com
