Guangzhou, China — Deep in the lush tea gardens of south China’s Guangdong Province, American PhD student Dylan Rothenberg is on a mission to unlock the secrets of soil microbes in organic tea plantations. Driven by his passion for environmental protection, Dylan is pursuing a doctorate in Tea Science, focusing on promoting soil sustainability and health in organic tea gardens to enhance tea crop quality and the resilience of tea plants.
“Tea is more than just a beverage; it’s a bridge between cultures,” Dylan shares. “By understanding the intricate relationships within the soil, we can improve not only the quality of the tea but also contribute to a healthier ecosystem.”
When he’s not immersed in his research, Dylan turns to vlogging. He shares his experiences and knowledge on overseas social platforms, teaching audiences about Chinese tea culture and the science behind it. “I hope my videos help people appreciate the diversity of tea and serve as a window into Chinese culture,” he explains.
Through his work and outreach, Dylan aims to foster a deeper understanding between countries. “Environmental challenges are global, and so are the solutions,” he notes. “By collaborating and sharing knowledge, we can make a positive impact on both our fields and our mutual appreciation of culture.”
Dylan’s journey reflects a growing trend of international cooperation in sustainability and cultural exchange. As he continues his studies in Guangzhou, he embodies the potential for shared efforts in environmental science and the rich traditions of tea to bring people together.
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U.S. 'tea doctor' looks at ecological tea plantations in China
cgtn.com
